top of page

Menu

Starters 

mussels    16
garlic-green curry + coconut milk broth, carrots, spinach

beef skewers  15
skewered teriyaki beef tips with pickled ginger

crab cakes   18
ginger aioli + sambal aioli

baked brie   16
brie in puff pastry, cranberry-pear chutney
pork belly   15
candied green chile, honey soy glaze + kimchi

shrimp   16
chorizo parmesan cream sauce, toasted garlic baguette

Salads

pear walnut   14 
greens, candied walnuts, pear, cranberries + gorgonzola, champagne vinaigrette

iceberg wedge   13
gorgonzola crumbles, heirloom tomato, bacon + pickled onion, gorgonzola dressing

arugula beet   14
greens, roasted beets, goat cheese + candied walnuts, champagne vinaigrette + balsamic drizzle

catalina   16
romaine, tomato, egg, avocado, bacon + gorgonzola, louie dressing, crouton + parmesan

grilled romaine   15
melted gorgonzola + grilled tomato, vodka vinaigrette

Entrees

lamb chop   40
port-horseradish demi, whipped garlic potato, chef's seasonal vegetable

seafood linguine   39
mussels, clams, shrimp, spinach, three cheese cream reduction, toasted garlic panko crumbs

bone in pork chop   38
pear + bourbon reduction, whipped garlic potato, chef's seasonal vegetable

salmon   34
crispy skin - lemon garlic butter, wild mushroom risotto, chef's seasonal vegetable

new york strip   42
caramelized shallot red  wine demi, whipped garlic potato, chef's seasonal vegetable 

filet   42
roasted garlic + pepper compound butter, whipped garlic potato, chef's seasonal vegetable

duck breast   34
cherry zinfandel sauce, wild mushroom risotto, chef' seasonal vegetables

airline chicken   28
wild mushroom au jus, whipped garlic potato, chef's seasonal vegetable

lobster ravioli   40
mozzarella, mascarpone, parmesan + ricotta, lobster cream sauce
bottom of page