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Starters
mussels 16
garlic-green curry + coconut milk broth, carrots, spinach
beef skewers 15
skewered teriyaki beef tips with pickled ginger
crab cakes 18
ginger aioli + sambal aioli
baked brie 16
brie in puff pastry, cranberry-pear chutney
pork belly 15
candied green chile, honey soy glaze + kimchi
shrimp 16
chorizo parmesan cream sauce, toasted garlic baguette
Salads
pear walnut 14
greens, candied walnuts, pear, cranberries + gorgonzola, champagne vinaigrette
iceberg wedge 13
gorgonzola crumbles, heirloom tomato, bacon + pickled onion, gorgonzola dressing
arugula beet 14
greens, roasted beets, goat cheese + candied walnuts, champagne vinaigrette + balsamic drizzle
catalina 16
romaine, tomato, egg, avocado, bacon + gorgonzola, louie dressing, crouton + parmesan
grilled romaine 15
melted gorgonzola + grilled tomato, vodka vinaigrette
Entrees
lamb chop 40
port-horseradish demi, whipped garlic potato, chef's seasonal vegetable
seafood linguine 39
mussels, clams, shrimp, spinach, three cheese cream reduction, toasted garlic panko crumbs
bone in pork chop 38
pear + bourbon reduction, whipped garlic potato, chef's seasonal vegetable
salmon 34
crispy skin - lemon garlic butter, wild mushroom risotto, chef's seasonal vegetable
new york strip 42
caramelized shallot red wine demi, whipped garlic potato, chef's seasonal vegetable
filet 42
roasted garlic + pepper compound butter, whipped garlic potato, chef's seasonal vegetable
duck breast 34
cherry zinfandel sauce, wild mushroom risotto, chef' seasonal vegetables
airline chicken 28
wild mushroom au jus, whipped garlic potato, chef's seasonal vegetable
lobster ravioli 40
mozzarella, mascarpone, parmesan + ricotta, lobster cream sauce
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