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Menu

Starters 

mussels
beef skewers
crab cakes
baked brie
pork belly
shrimp
16
15
18
16
15
16
garlic-green curry + coconut milk broth, carrots, spinach
skewered teriyaki beef tips with pickled ginger
ginger aioli + sambal aioli 
brie in puff pastry, cranberry-pear chutney
candied green chile, honey soy glaze + kimchi
chorizo cream sauce parmesan, toasted garlic baguette 

Salads

pear walnut 


iceberg wedge


arugula beet


catalina


grilled romaine
14


13


14


16


15
greens, candied walnuts, pear, cranberries + gorgonzola, champagne vinaigrette

gorgonzola crumbles, heirloom tomato, bacon + pickled onion, gorgonzola dressing

greens, roasted beets, goat cheese + candied walnuts, champagne vinaigrette + balsamic drizzle

romaine, tomato, egg, avocado, bacon + gorgonzola, louie dressing, crouton + parmesan

melted gorgonzola + grilled tomato, vodka vinaigrette

Entrees

lamb chop

seafood linguine


bone in pork chop


salmon


new york strip


filet


duck breast

airline chicken

lobster ravioli 
40

39


38


34

42


42


34

28

40

 
port-horseradish demi, whipped garlic potato, chef's seasonal vegetable

mussels, clams, shrimp, spinach, three cheese cream reduction, tosted garlic panko crumbs

pear + bourbon reduction, whipped garlic potato, chef's seasonal vegetable

crispy skin - lemon garlic butter, wild mushroom risotto, chef's seasonal vegtable

caramelized shallot red  wine demi, whipped garlic potato, chef's seasonal vegetable 

roasted garlic + pepper compound butter, whipped garlic potato, chef's seasonal vegetable

cherry zinfandel sauce, wild mushroom risotto, chef' seasonal vegetables

wild mushroom au jus, whipped garlic potato, chef's seasonal vegetable

mozzarella, mascarpone, parmesan + ricotta, lobster cream sauce
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