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Menu
Starters
mussels
beef skewers
crab cakes
baked brie
pork belly
shrimp
16
15
18
16
15
16
garlic-green curry + coconut milk broth, carrots, spinach
skewered teriyaki beef tips with pickled ginger
ginger aioli + sambal aioli
brie in puff pastry, cranberry-pear chutney
candied green chile, honey soy glaze + kimchi
chorizo cream sauce parmesan, toasted garlic baguette
Salads
pear walnut
iceberg wedge
arugula beet
catalina
grilled romaine
14
13
14
16
15
greens, candied walnuts, pear, cranberries + gorgonzola, champagne vinaigrette
gorgonzola crumbles, heirloom tomato, bacon + pickled onion, gorgonzola dressing
greens, roasted beets, goat cheese + candied walnuts, champagne vinaigrette + balsamic drizzle
romaine, tomato, egg, avocado, bacon + gorgonzola, louie dressing, crouton + parmesan
melted gorgonzola + grilled tomato, vodka vinaigrette
Entrees
lamb chop
seafood linguine
bone in pork chop
salmon
new york strip
filet
duck breast
airline chicken
lobster ravioli
40
39
38
34
42
42
34
28
40
port-horseradish demi, whipped garlic potato, chef's seasonal vegetable
mussels, clams, shrimp, spinach, three cheese cream reduction, tosted garlic panko crumbs
pear + bourbon reduction, whipped garlic potato, chef's seasonal vegetable
crispy skin - lemon garlic butter, wild mushroom risotto, chef's seasonal vegtable
caramelized shallot red wine demi, whipped garlic potato, chef's seasonal vegetable
roasted garlic + pepper compound butter, whipped garlic potato, chef's seasonal vegetable
cherry zinfandel sauce, wild mushroom risotto, chef' seasonal vegetables
wild mushroom au jus, whipped garlic potato, chef's seasonal vegetable
mozzarella, mascarpone, parmesan + ricotta, lobster cream sauce
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