INDIGO CROW CAFE
MOTHER'S DAY
Celebrate Mother’s Day with us as we honor the incredible mothers at the heart of every family, with a festive brunch experience featuring a thoughtfully curated three-course prix fixe menu inspired by classic favorites and fresh spring flavors.
At $69 per person (not including tax and gratuity), this special Mother’s Day experience is designed to bring family and friends together to enjoy comforting dishes, vibrant seasonal ingredients, and a relaxed, welcoming atmosphere.
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Seating begins at 10:00 AM, with the final reservation at 3:00 PM.
Reservations are available online for parties of 2–10 guests. For parties of 11 or more, or if you are unable to find a reservation time that fits your schedule, please call Kristina at 715-293-6476 for assistance. If calling the restaurant, please note your will be directed to call Kristina.
MENU
Course One
Black Cherry Basil Burrata
toasted mozzarella burrata, black cherry balsamic compote, crushed pistachios, fresh basil, lemon zest.
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Salmon Avocado Toast
avocado, frisée salad, poached egg, cured salmon, lemon oil
Course Two
Butter Poached Halibut
arugula-basil pesto, dirty risotto, swiss chard, grilled lemon
Chicken & Waffle
fried chicken thigh, pomegranate molasses syrup
Lobster Egg Benedict
brioche, herbed lobster, poached egg, cajun hollandaise
Prime Rib
country potatoes, asparagus, au jus & horseradish sauce
Course Three
Blueberry Short Cake
ricotta blue berries and whipped cream
When making your reservation, you will have the option to select Dining Room, Bar, or Patio seating. While we’ll do our best to honor seating preferences, table placement will be thoughtfully arranged to ensure the best experience for all guests during this busy holiday.
For guests selecting Patio seating, please note that in the event of inclement weather, indoor seating may be limited due to the number of reservations already scheduled.
We appreciate your understanding and flexibility and look forward to hosting you for a wonderful Easter Brunch celebration!